Raclette & Fondue Menu

Oliver’s Restaurant Menu

For Starters

Fresh Garden Greens with pickled Radish, Apples, glazed Beetroot & Danish Feta, sprinkled with mixed Nuts
led with a Balsamic Vinaigrette
R 75

Pumpkin & Ginger Soup with a splash of Pumpkin Seed Oil
served with a
 Cheese Twirl
R 60

Camembert & Fig Tartlet 
served with an Onion Marmalade & Micro Greens
R 85

‘Mozambican Prawn Trio’
served on spicy Guacamole, Liptauer Spread &
Coriander & Lime Dressing

Brandy flambêed Chicken Livers with Jalapeno
served on Vol-au-Vent & Salsa Verde
R 75

On the Lighter Side

Crackling Pork Belly on a sticky Apricot Sauce
with Carrot Julienne & Pommes Cocotte
Middle Course – R 120        Main Course – R 180

Pan-fried Calamari & Chorizo on homemade Tagliatelle
tossed in a Mediterranean Sauce, with Pecorino Shavings

 R 125

Beetroot Ravioli filled with Butternut & Feta Cheese
on a Broccoli & Baby Marrow Float with Vegetable Chips
R 110

Roasted Spinach Gnocchi on a Cauliflower Float
with Tempura Cauliflower & Broccoli sprinkled with Popcorn Dust

R 110

Saffron infused creamy White Wine Risotto
with Mussels, Shrimps and Edamame Beans

R 140

Main Course

Tender Beef Fillet served on Oxtail-Barley Ragout & sautéed Baby Spinach, with chargilled Shallots, Pea Puree & Mushroom Sauce
R 195

Pinotage braised Lamb Shank on Sweet Potato Purée served
with Roast Potato & Winter Vegetables, topped with a Red Wine Jus
R 210

Piquant Chicken & Prawn Curry served with
Coconut infused Basmati Rice accompanied by Sambals & a Poppadum

R 195

Seared Norwegian Salmon ‘Teriyaki Style’ on Wasabai Mash
served with Sesame Stir-Fried Vegetables
R 195

Succulent Kudu Fillet served with a Black Cherry Sauce
with Bavarian Cabbage, glazed Baby Carrots & Austrian Spätzle
R 220

Sweet Somethings

Homemade Austrian Apple Strudel on Vanilla Custard with Ice Cream
Crêpes Suzette flambéed with Drambuie, served with Vanilla Ice Cream 
Molten Chocolate Pudding with Meringue Ice Cream
Amarula & Pecan Nut Ice Cream with Honeycomb & Chocolate Sand
Strawberry & Lavender Panna Cotta served with Olive Oil Crumble

R 65

Say Cheese

Cheese Board with homemade Preserves & Crackers
R 130