Raclette & Fondue Menu

Oliver’s Restaurant Menu

To Start off with

Creamy Sweet Corn & Pumpkin Soup
with Gruyère Bruschetta
R 60

Baby Greens and Micro Herbs with roasted Butternut and Blueberries tossed with Quinoa, Danish Feta, Cashews and Pumpkin Seeds
with a Balsamic-Soy Dressing
R 70

Pan-fried Duck Liver with slivers of smoked Duck Breast
on a Caramel Jus with Orange Segments and cracked Hazelnuts
R 90

Beef Carpaccio with a smoky Cream Cheese Drizzle
with pickled Gherkins & Shallots on Micro Greens
R 80

Gin-cured Scottish Salmon served with Cucumber Ribbons
on Melba Toast with a Dill & Tarragon Splash
 R 90

On the Lighter Side

Crackling Pork Belly
on a sticky Apricot Sauce with Carrot Julienne and Pommes Cocotte
Middle Course – R 115  Main Course – R 175

Grilled Mozambican Prawns tossed in a Tamarind-Chilli Sauce
accompanied by Savoury Rice
 R 125

Stir-fry of Pakchoi & Julienne Vegetables with Agedashi Tofu and
roasted Sesame Seeds, served on Glass Noodles 
R 105

Roasted Spinach Gnocchi with Vegetable Chips on a Tomato-Basil Sauce topped with Grana Padano Shavings
R 95

Baby Beets & Goats Cheese Ravioli on a Cauliflower-Parmesan Float
served with roasted Cherry Tomatoes 
R 105

Main Course

Beef Fillet with Boursin Cheese and caramelised Onion
served on a Rösti and seasonal Vegetables with a Red Wine Jus
 R 185

Braised Springbok Shank in a Balsamic Honey Glaze on roasted Parsnips and Baby Marrow served with rustic Sweet Potato Mash 
R 180

Grilled Seabass on Potato-Leek Mash served with Peas, Sugar Snaps
and wilted Baby Spinach topped with Carrot Crisps 
R 175

Chicken Breast stuffed with Wild Mushrooms infused with Truffle Oil
accompanied with Pancetta Tortellini on Herb Jus
with String Beans & Baby Carrots 
R 170

On a Sweeter Note

Warm Austrian Apple Strudel on homemade Vanilla Custard
 Saffron Panna Cotta with Meringue Drops and Mango Coulis
 Plum Clafoutis with Amaretto-Crème Fraiche Sorbet on a Plum Compote
 Belgium Chocolate Mousse on brushed Dark Chocolate
with a Pistachio Crumble
 Viennese Ice Coffee perfumed with Amaretto & Wafers
R 65

Say Cheese

Cheese Board with homemade Preserves and Crackers