Raclette & Fondue Menu

Oliver’s Restaurant Menu

For Starters

Fresh Garden Greens with pickled Radish, Apples, glazed Beetroot & Danish Feta, sprinkled with mixed Nuts
drizz
led with a Balsamic Vinaigrette
R 75

Pumpkin & Ginger Soup with a splash of Pumpkin Seed Oil
served with a
 Cheese Twirl
R 60

Camembert & Fig Tartlet 
served with an Onion Marmalade & Micro Greens
R 85

‘Mozambican Prawn Trio’
served on spicy Guacamole, Liptauer Spread &
Coriander & Lime Dressing
R95

Brandy flambêed Chicken Livers with Jalapeno
served on Vol-au-Vent & Salsa Verde
R 75

On the Lighter Side

Crackling Pork Belly on a sticky Apricot Sauce
with Carrot Julienne & Pommes Cocotte
Middle Course – R 120        Main Course – R 180

Pan-fried Calamari & Chorizo on homemade Tagliatelle
tossed in a Mediterranean Sauce, with Pecorino Shavings

 R 125

Beetroot Ravioli filled with Butternut & Feta Cheese
on a Broccoli & Baby Marrow Float with Vegetable Chips
R 110

Roasted Spinach Gnocchi on a Cauliflower Float
with Tempura Cauliflower & Broccoli sprinkled with Popcorn Dust

R 110

Saffron infused creamy White Wine Risotto
with Mussels, Shrimps and Edamame Beans

R 140

Main Course

Tender Beef Fillet served on Oxtail-Barley Ragout & sautéed Baby Spinach, with chargilled Shallots, Pea Puree & Mushroom Sauce
R 195

Pinotage braised Lamb Shank on Sweet Potato Purée served
with Roast Potato & Winter Vegetables, topped with a Red Wine Jus
R 210

Piquant Chicken & Prawn Curry served with
Coconut infused Basmati Rice accompanied by Sambals & a Poppadum

R 195

Seared Norwegian Salmon ‘Teriyaki Style’ on Wasabai Mash
served with Sesame Stir-Fried Vegetables
R 195

Succulent Kudu Fillet served with a Black Cherry Sauce
with Bavarian Cabbage, glazed Baby Carrots & Austrian Spätzle
R 220

Sweet Somethings

Homemade Austrian Apple Strudel on Vanilla Custard with Ice Cream
*
Crêpes Suzette flambéed with Drambuie, served with Vanilla Ice Cream 
*
Molten Chocolate Pudding with Meringue Ice Cream
*
Amarula & Pecan Nut Ice Cream with Honeycomb & Chocolate Sand
*
Strawberry & Lavender Panna Cotta served with Olive Oil Crumble

R 65

Say Cheese

Cheese Board with homemade Preserves & Crackers
R 130